Led by Executive Chef Austin Yancey, EPC approaches every project – from trade shows to product development – with elegance, passion and precision. We proudly elevate the culinary industry with creative solutions that make your company's culinary dreams come true.
Trade Shows, Private Demonstrations, Promotional Events
Our chefs have the skill and showmanship to represent your culinary product utilizing realistic kitchen scenarios paired with elevated recipes and technical proficiency. Sit back and watch the lines form when the savory smells and sights from our booth make your product the runaway trade show hit.
Our culinary consultation team takes on the role of Corporate Executive Chef to develop new product lines and grow existing ones for foodservice and consumer applications. We brings years of culinary experience, practical knowledge, and food science expertise to your brand while helping you develop strategies to drive optimal product performance.
Our instructors create a fun, interactive learning environment with customized classes for optimum material retention. Students receive an education in practical safety and sanitation regulations with a 90% success rate for those who attend. We are happy to come to your own business and work with your schedule. We'll even bring coffee and breakfast service upon request. EPC instructors are certified to teach and issue licenses in Chicago and the state of Illinois with multiple years of combined Adult Education experiences at Le Cordon Bleu, Kendall College, and Escoffier Online. Classes are available in English and Spanish. Register today!
We can help your brand create essential promotional materials to drive sales and sustained growth for your product lines. From stunning product photography to engaging promotional videos, we focus on elegant presentation and precise execution to highlight your products.